EVOO with rosemary (250 ml)

This condiment is made with EVOO of maximum quality flavoured with rosemary leaves selected one by one to obtain a seasoning with the body of EVOO and the fresh taste with bitter tints of rosemary, a classic plant in traditional Mediterranean cuisine.

It is an ideal product to be used in different meat dishes such as veal, lamb, game and even pork.

It is also highly recommended in fish such as sardines or mackerel, ie in the fat and tomatoes, cabbage, eggplant, beans or with mushrooms and mushrooms. This seasoning is also used in more traditional dishes like stews, soups, roasts, sauces, sofritos, rice or pistos.