Red pepper (500 g)

Ripe red peppers are an excellent source of vitamin C that excels citrus fruits like grapefruits, lemons or the same orange being one of the world's plants with more of this vitamin. It is therefore a detoxifying food of great importance.

This red pepper has a sweet taste, a velvety texture and a bright colour tone. Eating them roasted is a low calorie experience filled with nutritional benefits that also gives a unique flavour to the food that accompanies it. They can be added in soups, salads or pastas among others so it is highly recommended to have always red peppers in the refrigerator

The red pepper is green one but ripe. They become red once ripen and have more vitamins than green peppers. It differs from green and other variants because of its much sweeter taste.

It has a bell shape with a bright red exterior that adds a touch of colour and flavour to a large multitude of dishes. The red pepper fully ripe with abundant sunshine before being harvested getting that sweet and strong flavours that enhances the dishes or foods that accompany it. The interior shows us a white foam core containing small seeds of digestive properties.