White onion (kg)
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The white onion has a sweeter taste than the yellow onion, they are white both on the outside and inside and are ideal for eating raw.
1,25 €
1,25 €
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It has a soft taste and a crunchy texture that makes them ideal to be added in thin slices to a sandwich, sliced in pizza or in salads. In Latin America they are added to "huevos rancheros", Cuban minced meat and fried beans, making them very popular.
It is important to note that these onions do not last as much as the yellow ones and that is why it is important to store them in a dry, fresh place and without the direct exposure of light.
The white onion has a bright appearance and a very spherical shape that makes it very attractive to the eye, also have a good level of conservation. It is the crunchiest in texture and its flavour is mild but they are more suitable for stews because of the consistency in their cooking rather than to eat in raw although they are also consumed a lot in this way.
It is important to note that these onions do not last as much as the yellow ones and that is why it is important to store them in a dry, fresh place and without the direct exposure of light.
The white onion has a bright appearance and a very spherical shape that makes it very attractive to the eye, also have a good level of conservation. It is the crunchiest in texture and its flavour is mild but they are more suitable for stews because of the consistency in their cooking rather than to eat in raw although they are also consumed a lot in this way.
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Provenance
Spain