Legumes
For a healthy diet is recommended to consume legumes at least 2 or 3 times a week and as nutrition experts say these should be part of our regular diet from our store we provide a varied and exquisite selection of these.
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Fabes (kg)
Color blanco y forma alargada. Muy suave y mantecosa. Ideal …
Kidney bean (kg)
The kidney bean is white, large and rounded. Skin is thin, …
Pinta bean (kg)
The pinta bean is of medium size and rounded shape, pinkish …
Plancheta bean (kg)
The plancheta bean is medium in size with a kidney shape, …
Pedrosillano chickpea (kg)
The pedrosillano chickpea has a rounded shape and a small …
Pardina lentil (kg)
The pardine lentil is easily recognizable by its brown …
Lechoso chickpea (kg)
The lechoso chickpea from Spain is ideal for stews, salads …
Rice from Valencia (kg)
Rice from Valencia grown in the natural park of "Albufera". …