La Gota Dorada EVOO 500 m)

La Gota Dorada is an oil of selection, green gold, Premium oriented to the market of high-end catering, specialized gourmet shops and gourmets lovers of good traditional cuisine as our customers of comenaranjas. Its flavour and aroma is the ideal for any gourmet dish of quality. It reaches the customers in the best conditions and with an elegant presentation in glass bottles of different formats.

If in the flavour you notice the difference with the common oils, where you may appreciate most difference is in the properties. From being conventional oil to being a virgin extra virgin olive oil Arbequina of first pressure in cold, unfiltered, of fast grinding and with a care of the olive grove the properties are multiplied:

• It reduces bad cholesterol and hypertension and therefore cardiovascular risk.
• It improves the functioning of the pancreas, the liver and the kidneys for that reason it is advisable against diabetes, intestinal problems, metabolic syndrome and against kidney stones.
• Stimulates bone growth so it is good for children's growth and for osteoporosis.
• Fatty acids have preventive properties against cancer of the colon, breast, ovary and serve to inhibit tumours in the brain and have molecules with neuroprotective activity and this is good against neurodegenerative diseases such as Alzheimer.
• Oleic acid has vitamins A, D, K and E and is a first-rate antioxidant, so it regenerates the skin cells and delays aging.
• It is rich in omega 3 which is beneficial against gastritis and constipation and protects against stomach ulcers.
• Phenols and polyphenols repress pro-inflammatory genes, so it is advisable to treat osteoarthritis and rheumatoid arthritis.

There are many more benefits of this oil but this list should be enough to take into account the multiple benefits that we can consume a quality olive oil. Being a 100% pure unfiltered oil of opaque dark green olives may contain solid particles which over time precipitate to the bottom of the container as a deposit, but is done so that it has all the fruity and well differentiated flavour and increases the Stability of the olives