Canary Islands plantain (kg)
The Canary Islands plantain, besides being very tasty, provides the necessary energy for the day, is ideal for sportsmen, children and a classic for lovers of the gym and other physical activities in the post training thanks to its content in potassium that helps in the construction and regeneration of muscles.
The Protected Geographical Indication stamp testifies to its quality and uniqueness sice this banana is the only one that has this distinction of its exclusive quality. The Canary banana, besides being very rich, provides the energy needed for the day, perfectly combining the energy of the minerals and vitamins ideal for the organism. Is ideal for athletes, children and a classic for lovers of the gym and other physical activities in the post training thanks to its content in potassium that helps in the construction and regeneration of muscles.
Benefits of eating plaintains
- Complete energy thanks to its combination of minerals and vitamins.
- It is a natural source of fiber.
- It is a source of potassium and its contribution of energy make it ideal for physical activity.
- 0% fat despite the false popular belief that this tropical fruit causes fat.
- Its content in complex carbohydrates helps maintain intestinal flora.
- Rich in phosphorus to strengthen the mind.
- Contains manganese that has antioxidant properties.
- Vitamin A to maintain the skin and C to prevent the aging of this.
- Provides vitamin C that helps in the development of bones and skin.
- The vitamin B6 content contributes to the proper functioning of the immune system.
Muy buenosSofía García
Buenas y sabrosos
JAVIER ANGULO BUJÁN
sabor intenso, muy ricos.maria aurora vergara pulido
muy ricos, merece la pena probarlos
A S R
muy buenos, aguantan bienjavier romero
Mucho sabor buenisimos
JON LAGUARDA
LLegaron verdes y poco a poco madurando...no duran nada en mi casa...sabor sabor a platano de canarias...Blanca Lopez Diego
Blanca
no sé si es porque ya de por si me encantan los plátanos, y si es de canarias, no digamos!!! los tuve que tener entre tres días para estar en el punto que a mi me gustan... duritos tirando a punto de maduración. Me gustan los plátanos más tirando a duros que a pasado de maduro.
Riquísimos!!!
David Alonso Gonzalez